The food and drink were excellent. I had the steak stuffed with shrimp. The shrimp were fresh, tender and in a delicious sauce although the steak was a little over done for my taste. It came with a side of yucca mofongo that was moist and wonderful. The Amazing Ms. D had salmorejo mofongo that is a crab stew over mashed plantains. This was excellently prepared and both were well presented and plentiful. We paired these with house guava sangria which was fruity, but not too sweet.
Prices are reasonable. Main course range from $13-22 dollars. Definitely worth the trip.
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